Give your chicken a crave-worthy spicy kick with this all-in-one marinade mix. Formulated for chicken thigh fillets and burger-style cuts, it infuses meat with a unique hot-and-savory flavor while keeping it tender and juicy — and helps eliminate meat’s natural odor. Spicy, fragrant, and delicious down to the last bite.
Spicy Chicken Marinade
Key Features
Unique hot & savory flavor — a bold spicy kick with rich, aromatic depth.
Tender & juicy results — keeps chicken moist and succulent, never dry.
Removes meat’s natural odor — cleaner-tasting meat with no gamey aftertaste.
Savory-spicy with a lingering finish — mouthwatering flavor that stays with you.
Made for burgers & fillets — ideal for chicken thigh fillets, burger cuts, grilling, and frying.
12-month shelf life — keep sealed in a cool, dry place.
How to Use — Spicy Chicken Thigh Fillet (Burger Style) Suggested ratio (by weight): chicken thigh fillet 100 / Spicy Marinade Mix 3.5 / CX80 acidity regulator blend 0.7 / corn starch 6 / ice water 25
Prep — Use chicken thigh meat that meets your quality requirements; trim to 75–80 g (2.6–2.8 oz) per piece, about 9–11 cm (3.5–4.3 in) long, 6–7 cm (2.4–2.8 in) wide, and 0.8 cm (0.3 in) thick.
Tumble — Mix the marinade solution and vacuum-tumble at −0.08 MPa, 7 rpm for 50–60 minutes.
Marinate — Marinate in a refrigerated cold room for 8 hours or more.
Arrange — Place the marinated fillets neatly on quick-freeze trays.
Freeze — Quick-freeze at −28°C (−18°F) or below until the product core reaches −18°C (0°F) or below.
Package & store — Package as required; store at −18°C (0°F) or below.
Specs
Product Type: Solid Seasoning / Dry Marinade Mix
Shelf Life: 12 Months
Storage: Keep sealed in a cool, dry place before opening
