Key features：
Authentic Cantonese taste: sour, fragrant, mildly spicy, removes fishiness, enhances umami, tender and refreshing meat.
Applicable Products：
Chicken feet, duck feet, meat, offal, cold meats, braised dishes, skewers, Cantonese snacks
Channels：
Cantonese eateries, braised food shops, salad bars, snacks, chains, factories, meal makers, night markets.
