Key features：
Rich, spicy sauce removes odors, deepens flavor, firms meat, and leaves lasting, balanced taste.
Applicable Products：
Grilled, roasted, fried chicken and duck parts, skewers, wings, drumsticks, breast, cutlets, tenders, feet.Baked goods
Channels：
Food processing, restaurants, fast food, snacks.Braised food chain stores, cooked food shops, catering outlets
