Bring bold, restaurant-style black pepper flavor to your chicken with this all-in-one marinade mix. Formulated for chicken breast steaks and fillets, it delivers a distinctive black pepper kick wrapped in rich, savory umami — while helping mask the natural odor of poultry. The result is juicy, flavorful chicken with a bright, appetizing color, perfect for pan-seared steaks, grilled fillets, and more.
Black Pepper Chicken Marinades
Products for use：
Distinctive black pepper heat — bold spiciness with a rich, aromatic pepper aroma that stands out in every bite.
Savory, umami-forward taste — a well-balanced blend of salty, savory, and fragrant flavors.
Removes chicken’s natural odor — helps eliminate the unpleasant poultry smell for cleaner, better-tasting meat.
Bright, appetizing color — finished dishes look as good as they taste.
Complete all-in-one dry mix — just add ice water, tumble or massage, and marinate.
12-month shelf life — keep sealed in a cool, dry place.
How to Use — Black Pepper Chicken Steak Suggested ratio (by weight): chicken breast 100 / Black Pepper Marinade Mix 6 / chicken paste 0.3 / CX80 acidity regulator blend 1.5 / ice water 50 / starch blend 0.5 / corn starch 6
Prep — Use chicken breast that meets your quality requirements.
Tumble — Mix the marinade solution and vacuum-tumble at −0.08 MPa, 7 rpm for 50–60 minutes.
Marinate — Marinate in a refrigerated cold room for 8 hours or more.
Portion & freeze — Place single portions on trays (or use molds), 95–100 g (3.3–3.5 oz) per piece, and quick-freeze at −30°C (−22°F) or below until the product core reaches −18°C (0°F) or below.
Package & store — Package as required; store at −18°C (0°F) or below.
