Tempura Shrimp Batter Mix

Short Description：

Create light, crispy, golden tempura shrimp at home with this all-in-one batter mix. Specially formulated for shrimp and seafood, it delivers a shatter-crisp coating that clings firmly — no peeling, no mess. Just add cold water, dip, and fry for restaurant-style tempura with the signature crispy flakes.

Key Features

• Extra crispy & crunchy — a light, airy coating that shatters with every bite.
• Golden, appetizing color — a classic golden tempura look in every batch.
• Excellent batter adhesion — coating clings firmly to the shrimp, no peeling or falling off.
• Signature tempura flakes — drizzle technique creates that classic crispy tempura texture.
• Complete pre-mixed formula — just add cold water; no extra ingredients needed.
• 6-month shelf life — keep sealed in a cool, dry place.

Ingredients：

Wheat Flour, Starch, Oxidized Starch, Corn Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Vegetable Oil, Monocalcium Phosphate, Glucono Delta-Lactone, Beta-Carotene (Color).

Contains: Wheat.

How to Use — Tempura Shrimp：

Suggested batter ratio (by weight): Tempura Shrimp Batter Mix : cold water = 1 : 1.45

1. Prep — De-head and clean the shrimp; remove the shell but keep the tail. Score the tendons and stretch into shape.
2. Dust — Coat each shrimp evenly with the dry mix.
3. Batter — Mix the batter mix with cold water at a 1:1.45 ratio and coat the dusted shrimp.
4. Pre-fry — Lightly fry the battered shrimp in oil at 170°C (340°F) until set. Drizzle extra batter over the surface to create the signature tempura flake pattern, then continue frying — about 1 minute in total.
5. Freeze — Quick-freeze at −28°C (−18°F) or below until the product core reaches −18°C (0°F) or below.
6. Pack — Pack only well-formed pieces; reject any with batter residue, dark specks, or peeling coating.
7. Store — Store at −18°C (0°F) or below.
8. Re-fry — Fry from frozen at 170°C (340°F) for about 2 minutes 30 seconds.

Specs

• Product Type: Pre-Mixed Batter Mix
• Shelf Life: 6 Months
• Storage: Keep sealed in a cool, dry place before opening

Meta Description：

Make restaurant-style tempura shrimp at home with this pre-mixed batter. Crispy, golden, and perfectly clingy — just add cold water and fry. 6-month shelf life.