Salt-Baked Chicken Marinades

Short Description：

Recreate the classic Cantonese salt-baked chicken flavor at home with this all-in-one marinade mix. It delivers an authentic savory taste with a bright golden color and an irresistible fresh aroma — turning chicken wings and more into tender, full-flavored dishes with a rich, lingering aftertaste you won’t forget.

Key Features

Authentic salt-baked flavor — the signature savory taste of Cantonese salt-baked chicken, in one easy mix.
Golden color, aroma & taste — appetizing golden color, enticing fresh aroma, and full-bodied flavor in every bite.
Rich, lingering aftertaste — a memorable, mouthwatering finish that stays on the palate.
Complete all-in-one dry mix — just add ice water, tumble or massage, and marinate.
Made for chicken wings & more — ideal for wings, drumsticks, whole pieces, grilling, or roasting.
12-month shelf life — keep sealed in a cool, dry place.

Ingredients：

Salt, Sugar, Monosodium Glutamate (MSG), Turmeric Powder, Maltodextrin, Flavoring, Spices, Disodium 5′-Ribonucleotide, Paprika Extract (Color).

How to Use — Salt-Baked Chicken Wings Suggested ratio (by weight): chicken wings 100 / Salt-Baked Chicken Marinade Mix 5 / YSJ920 compound moisture-retention agent 0.3 / corn starch 5 / ice water 10

Prep — Use chicken wings that meet your quality requirements.
Tumble — Mix the marinade solution and vacuum-tumble at −0.08 MPa, 6 rpm for 50–60 minutes.
Marinate — Marinate in a refrigerated cold room for 8 hours or more.
Arrange — Place the marinated wings neatly on quick-freeze trays.
Freeze — Quick-freeze at −28°C (−18°F) or below until the product core reaches −18°C (0°F) or below.
Package & store — Package as required; store at −18°C (0°F) or below.

Specs