Bring bold, crave-worthy heat to your chicken with this all-in-one marinade mix. Formulated for chicken breast steaks, it delivers a unique hot-and-savory flavor while keeping meat tender, juicy, and beautifully shreddable — and helps remove chicken’s natural odor. Spicy, savory, and delicious down to the last bite.
Spicy Chicken Steak Marinade
Key Features
Unique hot & savory flavor — bold chili heat with rich, aromatic depth.
Tender & juicy every time — keeps chicken breast moist and succulent, never dry.
Beautiful pull-apart texture — meat shreds into tender strands, perfect for sandwiches and platters.
Removes chicken’s natural odor — cleaner-tasting meat with no gamey aftertaste.
Savory-spicy with a lingering finish — mouthwatering flavor that stays with you.
Made for chicken breast steaks — ideal for butterfly-cut steaks, grilling, frying, and sandwiches.
12-month shelf life — keep sealed in a cool, dry place.
Suggested ratio (by weight): chicken breast steak 100 / Spicy Chicken Steak Marinade Mix 9.45 / capsicum oleoresin (2%) 0.15 / chicken paste 0.5 / ice water 45
Prep — Use graded, skinless chicken breast; trim the shoulder and edges, and thin out thick areas to an even 144–148 g (5.1–5.2 oz) per piece. Butterfly from the center into a heart shape.
Tumble — Mix the marinade solution and vacuum-tumble at −0.08 MPa, 6 rpm for 50–60 minutes.
Marinate — Marinate in a refrigerated cold room for 8 hours or more.
Inner pack — Package the fillets per your process requirements.
Freeze — Quick-freeze at −28°C (−18°F) or below until the product core reaches −18°C (0°F) or below.
Outer pack — Outer-pack as required.
Store — Store at −18°C (0°F) or below.
Specs
Product Type: Solid Seasoning / Dry Marinade Mix
Shelf Life: 12 Months
Storage: Keep sealed in a cool, dry place before opening
Spicy Chicken Steak Marinade
